Sunday, February 1, 2015

VELO FELLOW



The Velo Fellow, 1 Augusta St, Greenville, SC 

While I will have a couple of negative things to say about Velo Fellow in this review, I'm saying up top that I had a fun time going there and would definitely go back.


We arrived a a little after 2pm on a weekday, so the lunch crowd (I'm assuming there was a lunch crowd) had already cleared out and went back to work. Being mostly retired, we usually eat lunch later than most folks. The hipster (handlebar mustache was the dead giveaway) bartender asked us about beverages and when I asked him what type of ales they had on draft, he sorta sneered and said "lots". When he listed them there was a pale ale and I ordered that one (I must remember to include the word "pale" next time to avoid being looked down as some type of beer commoner...LOL). My wife, on the advice of the bartender, ordered the above Hefe Weissbier, which she liked so much, she's carrying a photo of it around on her phone. 


For our meal, we both ordered the fish and chips, which is supposedly their most famous menu item. For my taste, the fish was way over battered and over fried (might be authentic, but not for my taste); however, my wife thought it was great. The chips (sliced lightly fried potatoes), I really liked, although the wife said she would like them fried a little more.  She would order the dish again, I would order something different. A little pricey for lunch (42.00 pre tip, of course half of that was 4 beers).  My final verdict, I am looking forward to another visit to the Velo Fellow, and will write the word "pale" on my hand, so I will be able to remember to include it when ordering a beer, I just don't think I could stand being looked down on by a hipster twice in my life...LOL!

Sunday, October 26, 2014

ANOTHER COLLECTION


I didn't mean to start another collection...I swear I didn't...but if 3 makes a collection, I have already passed that point, mostly due to thrift stores. My first find was the above LP - Making Love - that I found at a Miracle Hill Thrift Store.



Next I found the sealed soundtrack to The Devil In Miss Jones at a Goodwill Thrift Store. 



The next LP, Lessons in Love,  was scored at another thrift shop, but I can't remember which one, but this made 3 and started the collection. 



My fourth find was at an estate sale instead of a thrift shop and is titled Erotica, The Rhythms of Love, which turned out to be bongos with some moaning and groaning in the background.



And finally (so far), I found The Way To Become The Sensuous Woman at another Goodwill Thrift Store.

So, that's my unintended collection so far of erotica LPs, but who knows what oddball vinyl record I'll turn up in another thrift or estate sale to add to my unintended collection. 

Update: Found the below at Salvation Army in Greer, SC
Another Update: Found a second copy of the below LP, approximately 2 miles up the road at the Goodwill in Greer, SC.





Friday, September 19, 2014

The CLOCK on CONGAREE


A year or so ago, the Wade Hampton Clock Restaurant was on the verge of closing due to a raise in rent. A panic went up among all their long term customers and the landlord made a deal with the owners instead of becoming one of the most hated men in Greenville. We went more frequently, since we realized how an institution we grew up with could become "Ain't Dere No Mo". During this renewal the older co- owner, George, decided to retire and he sold out to the younger co-owner, John. Unfortunately, this gradually caused a slip in the quality of the food - dry chili on the hot dogs, hard onion rings, under cooked french fries, and reports of super thin hamburgers. Regretfully, we just stopped going, even though John is a nice guy, the food was no longer up to what it used to be. 



Well, the grease is back, because George came out of retirement and opened another Clock on Congaree (just behind Haywood Mall). Finally, all the old favorites: hot dogs, chili cheeseburgers, 1/2 and 1/2 (onion rings and fries) are being served once again with the taste we remember.  How good was it.....well,as soon as I walked out the door, I was thinking about how soon I would be back! I guess the only drawback is the sweet tea is just barely sweet, but then that's the way The Clock has always served it. 



Just like the old Saturday Night Live skit...this Clock....like the Chicago restaurant spoofed in that skit, has "NO COKE, PEPSI!" 

Thursday, August 7, 2014

MAD CUBAN CAFE

Mad Cuban Cafe
699 Fairview Rd # C, Simpsonville, SC 29680

Mad Cuban Cafe is tucked away in a strip mall just off Fairview Rd in Simpsonville.  We saw their roadside sign on our way back from Southern Catch. Since I'm always looking for a good empanada, we thought we would give them a try. 


We ordered two empanadas (a Cuban stuffed with ham, pork, Swiss cheese and a Carne), plus we split a Croquetta Preparada Cuban sandwich which had pork, ham, Swiss cheese, smashed croquettes (breaded deep fried minced ham balls), mustard and pickles. My wife really liked the Cuban empanada, and I really liked the Carne (ground beef), both were excellent. The sandwich, on the other hand, even with all those ingredients was pretty bland, if it hadn't been for the mustard and pickles, it would have been fairly tasteless. We also split an excellent tres leches for dessert. The staff were friendly, greeting everyone on arrival and thanking everyone on departure, which is always nice to see a restaurant appreciate their patrons. Would we return? Well, if we were already in Simpsonville and wanted empanadas (and some of that great tres leches), the answer would be be yes, but I wouldn't make a special trip to eat there.

Sunday, July 27, 2014

FLAT ROCK WOOD ROOM

Flat Rock Wood Room
1501 Greenville Hwy, Hendersonville, NC 28792

Flat Rock Wood Room is one of those places that we've driven by, but never gave much thought about visiting. A couple of weeks ago, on our way back from Asheville, we noticed how crowded the parking lot was for a late Sunday afternoon and decided it might be worth a try.....and was it ever.



My wife ordered an Under The Tuscan Sun Pizza (Fior di latte mozzarella, basil, fire roasted garlic and sliced tomatoes) and since my order was taking a little longer to arrive I was able to sample several slices. After the first bites, we both agreed that this was one of the best pizzas we've had and would definitely be coming back soon for another. Below is a photo of the pizza oven and without his hat,  we really thought the pizza chef looked like Rupert from the Hello Deli on the David Letterman show.


Even though I was happy noshing on my wife's pizza, they brought me a piece of cornbread, since my sandwich hadn't arrived. It comes with a smear of honey pecan butter. It was so good, almost half of it was gone before I realize I should take a photo.


I ordered the Barn Yard sandwich (Sliced beef brisket, maple pepper smoked bacon, fried egg, provolone cheese, cajun ranch, served on a bialy bread). This is in my top three sandwiches of all time. The other two being the Fried Green Tomatoes with Shrimp Remoulade at Crabby Jack's in New Orleans and the Steak Sub at Zorba's here in Greenville, SC. 


The service was casual and the prices were a couple of dollars higher than might be expected for a pizza and a sandwich, but even with four beers, our total was only $40.00 before tip, and I felt it was worth every penny. Thankfully, it's only about a 45 minute drive from our house to Flat Rock and we'll be able to enjoy more great food with only a short ride, which we'll be doing very soon. 

Friday, July 11, 2014

SOUTHERN CATCH




I can't remember where I first heard about Southern Catch, but wherever it was I want to thank them because this is one more fine seafood restaurant.



We happened to go while they were celebrating their one year anniversary, and they gave us a free order of fried pickles, an item we often order elsewhere, and we both agree these are the best we've ever had.



I ordered the catfish basket (3 catfish fillets, fries, hush puppies, coleslaw). These rank with some of the best catfish I've ever had, and maybe even rank as the best, might be because they were breaded with corn meal. We also requested our fries be made extra crispy and they arrived as ordered.



My wife ordered the small shrimp basket (6 shrimp, coleslaw, fries, hush puppies). I traded one catfish fillet for 2 shrimp and was blown away at how good the shrimp were. My wife concurred. She stopped eating shrimp for a few years because no place seemed able to cook them right. Her only regret today is that she traded away two of hers!



Not realizing that the baskets came with hush puppies, we ordered a side of hush puppies. These are some great tasting sweet hush puppies, which appeared to have pieces of pimento in them. Sadly, we had so much other food, we really couldn't make a dent in the extra hush puppies. We also were given a couple of pieces of cake in celebration of their anniversary. 



The restaurant is small (I counted 24 seats inside and there's a couple of picnic tables outside). Southern Catch is a pretty good drive from Taylors...but well worth that drive and We'll definitely be going back.

Sunday, June 22, 2014

ITALIAN GARDEN

Italian Garden, 2716 Wade Hampton Blvd.
Greenville, SC

We were really hoping to like this restaurant, since it would be close to our house and whenever we were in the mood for Italian Food it would be mighty convenient. Unfortunately, it didn't deliver on either food or service.

 

This was a Mexican restaurant previously and I forget what it was before that, but the new owners have really done a great job on renovating the inside as can be seen above. 


We went at lunch and ordered two of the lunch specials - meatball sub which came with fries and spaghetti with meat sauce which came with a salad.


Both selections were just ok, not bad, but definitely nothing above average (to us, they both had the look and taste of food bought from Sysco, rather than being made in-house). The meatballs were sliced to make it appear there was more meat in the sandwich, but it was still only half full of meat (you can get a pretty good idea from the photo of how much it was lacking). The meat in the spaghetti sauce was almost non-existent, you had to really search hard to find any of the tiny morsels of meat. Add in the fact that the salad dressing appeared to be watered down and the sweet tea really should have been called "barely sweet tea" and  I came away with the idea the restaurant was trying to cut as many corners as possible to make a profit. Personally, I would rather pay a little more and get a couple of decent meals. Our server was under-trained and almost comically bad. Once she brought our order, she disappeared until we were almost finished eating, then she returned again within a few minutes, and then once again a few minutes later to ask us if we wanted.....there was a long pause....because she couldn't remember the word "bill" or "check". Maybe things are different at evening service, but we'll never know because this lunch was such a disappointment, we won't be returning.