The new address is 211 Old Metal Road, Gaffney, SC. You will have to google the address (it might show the previous restaurant located there "Minnow Creek"). Since we drive to Spartanburg and then our friends drive us the rest of the way, I really have no idea exactly where I was.
This is a much larger restaurant than the owners previously had in Chesnee, but please be aware that this seems to have just made them more popular. If you go during peak dining hours you can expect a wait of up to an hour. They do now put names on a list, as opposed to the old way in Chesnee where everyone was trusted to take their rightful turn.
The food is exactly the same and the owner is cooking and overseeing everything in the kitchen to make sure it arrives at the table to his specifications. This sometimes might delay your order arriving as quickly as you may like, IFyou are dining during peak hours.
My current favorite is The Charleston Grouper fried and topped with shrimp and served with a crab cake in a cajun cream sauce. My wife's current favorite is The Carolina Medallions topped with mushrooms, onions, jack cheese, shrimp, and sauteed in white wine garlic butter. I would still recommend ANYTHING on the menu since, at one time or another, I have eaten my way through most of their selections and found all of them to be delicious. I still stand by my original assessment that this is The Best Restaurant in Upstate South Carolina!
Below is a copy of the menu in 3 parts. You may have to click on it twice to get it enlarged enough to view.
A few weeks ago, The Greek Festival was held here in Greenville, SC. We hadn't been in many, many years, since we are usually in New Orleans this time of year. Since a lack of funds kept us home this year, we decided to check out the festival. After a tour of the church, we went to their dining hall and each got a plate of Greek specialties. While nothing was bad, nothing really "Wowed" us either. Even the tray of desserts we brought home were just all ok (all of them seemed to be a variation of honey and nuts).
This past weekend, We had a craving for some "Greek Food" (if you don't understand this reference, then you're not from here, so don't worry about it) and we headed to one of our all time favorites: The Clock Restaurant on Wade Hampton Boulevard aka The Wade Hampton Clock. I've often contended that whichever Clock/Petes/Lil Rebel/Palmetto/Carolina you like best is the one you grew up eating at, for us, it's The Wade Hampton Clock.
The Clock had curb service when we were younger, but now you have to go in and order at the counter. After you order, you can have a seat until they let you know your food is ready. There's some booths and a little bit of counter room with stools. Another thing that has changed over the years is that you used to pay as soon as you ordered. Either our age doesn't require this any longer or the counter people at The Clock have become more trustful, since now you pay either when you pick up your food at the counter or when you get ready to leave.
One of us always orders a plate with half and half (half french fries and half onion rings) since we can easily split those between us. This time my wife ordered the hot dog plate (years ago, all the plates used to be called "big boys" but I guess that's a thing of the past). The hot dog is made with homemade chili, the onion rings are handmade to the best of my knowledge, but the french fries are frozen crinkled cut, plus on the plate you get a small cup of homemade slaw.
I ordered one of my favorites, the chili cheeseburger with mustard and onions. It probably doesn't look like much in the above photo, but it's plenty with half of the french fries, onion rings, and slaw off of my wife's plate. We both had the only beverage you should ever drink when dining at The Clock - Tea!
Now a little word about grease. The chili which is the same on the hot dog and burger contains a lot of grease and that's part of what makes it so GOOD, this is NOT health food. Our local comedy troupe Cafe and Then Some even included a part in one of their plays about the original pot of grease that was brought over from Greece and as each new Clock/Petes, etc. opened, they got a little bit of this grease and started their own pot.
Also, the onion rings and french fries are cooked in grease, which brings me to an article I read on the web. In that article the author claimed the food was NOT greasy at all. I can only think that he must not have really eaten here. I guarantee you that if you lay the onion rings and fries on a napkin, the napkin will start to show grease right away. My small paper plate with my chili cheesburger was almost translucent with all the grease that had dripped on it by the time I had finished. But these things are what we LOVE about The Wade Hampton Clock; and WE can't be the only ones....they've been in business since the 1950s and are still going strong.