Wednesday, March 30, 2016


We have passed by Cribbs Kitchen many times on our many treks to Spartanburg and have always talked about eating there, especially since it always appears on any "Top Ten" list of Spartanburg Restaurants. Last week, we finally made it to Cribbs to give them a try. 

Seeing many raves about their burgers, I tried the Cribb Style burger: Gooey American cheese, house made mustard, pickles, onions, lettuce, tomatoes, mayo, $9.00.  It was a good burger, but it was just that, a good burger, nothing out of the ordinary. However, my side: Smoky Potato Salad was excellent. My wife got Cribbs Chicken Salad: Pulled chicken, goat cheese, pecans, onion, celery, bacon, craisins, lettuce, tomato, sourdough, $9.00. The taste was fine, although it appeared the goat cheese they used must have been really wet, since the sandwich fell apart from too much liquid. Just like the burger, this sandwich was good, but nothing other than just good. Her side of Parmesan fries had very little Parmesan, so didn't really live up to its description.

For dessert, we split a Mason Jar Creme Brulee, $7.00. I guess they thought the mason jar was a cute idea, when it actually made it a little hard to eat; but this was still the highlight of the meal, even though the strawberries were on a little on the hard side. 

My final thoughts on Cribbs Kitchen: Service was attentive, especially from the floor manager. I did have to ask for drink refills, and our waitress seemed like she might have been new, since she was unaware they had the Creme Brulee, even though it was on their chalkboard menu. Cribb's Kitchen is good, but nothing special. Will you be disappointed if you go to Cribb's? I don't think so, but I also don't think you'll be blown away. For the same type of food in Spartanburg, I would suggest the far superior Farmer's Table, although the latter is only open until 3 p.m.