Sunday, April 5, 2015


The Farmer's Table is located in an office park, which in years past was an actual farmer's market. This is one of the strangest places I have ever found a restaurant, but boy, was it worth finding.  Over the past few weeks, we had already made our rounds of our favorite Spartanburg restaurants (Holmes Hot Dogs, Bubba's BBQ & Bash, and Wade's Restaurant), so we decided to seek out some place we hadn't eaten before in Sparkle City and ran across The Farmer's Table while doing some Google research. 

Above are views from our table looking outside and from our table toward the front of the restaurant. Before I get to the food, let me say a word about our waiter, Jason. Either we got lucky or all the waitstaff here is really good, something that will have to be decided on future visits. Regardless, Jason was top notch, knowing how to be personable, unobtrusive, and attentive all at the same time.  Now on to our meal.

My wife chose the Smooth Cajun – Boars Head Salsalito turkey, Split Creek Farms goat cheese, guacamole, lettuce, tomato, sriracha mayo & fried onion strings on Great Harvest Bread Company popeye loaf with a side of house made broccoli salad (a side equal in taste to the sandwich). Both items were so good and so tasty that I almost wish this is what I had ordered, until I tried my own meal.

I ordered Shrimp & Grits – house made chicken Andouille sausage, peppers, red onions, tomatoes, Farmer’s Table Signature spice blend & shrimp served over Charleston style cheese grits with a side of house made red skin potato salad. I rarely order shrimp and grits finding it to be sort of a blah dish, but seeing the ingredients in this version, I thought I would give it a try, and it turned out to be anything but blah. A perfect blending of flavors with the potato salad a perfect accompaniment, adding a cooling element to the spiciness of the Andouille.

The Farmer's Table has an extensive menu of lunch and breakfast items. I can only assume everything will be great, since our first two random selections were so good. We'll definitely be going back and adding The Farmer's Table to our rotation of Spartanburg restaurants. 

Updated visit on 4/23/2015. My wife once again ordered the Smooth Cajun with a side of broccoli salad, I tried the HBLT - Boars Head maple ham, 3 strips of apple wood smoked bacon, romaine lettuce, 2 fried green tomatoes and house made shallot aioli on grilled wheat bread. Another good sandwich, although not as good as my wife's Smooth Cajun or as good as the shrimp and grits I had last time; however, I'm already planning what to get on my next visit in a couple of weeks, that's how much I like The Farmer's Table. 

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