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Due to some hard economic times, we haven't been able to go to The Cafe and Then Some for several years, but FINALLY this year things turned around some and we had the extra cash to go to one of our favorite Christmas productions. I might add, any show put on by Cafe and Then Some is well worth attending.
We got there early enough to enjoy some great appetizers. We started with a couple of cups of Brunswick stew, which I really liked, but Peggy thought was a little too spicy. Above is our shared plate of fried green tomatoes - dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis. Below is our other shared plate of duck burritos - Slow-roasted duck mixed with onions,
peppers and cheese, then seasoned and rolled up in a warm flour
tortilla. Served with corn relish and sour cream. Both of these were great and I would have a hard time choosing which one was better, but the duck burritos might slightly edge out the fried green tomatoes.
I would also like to mention, how good the service was (as good as many high end restaurants), add that with the Good Food and Good Entertainment and there's not much more you can ask for in an evening out.
Today was time for our annual trek up and down Main Street in Greenville for the festival Fall For Greenville OR as The Cafe and Then Some calls it "Fall Down Drunk For Greenville". We found a free parking space just off River Street (I hate to pay for parking!) and made the trek to the festival. The weather was nice (mid 70s) and this really brought out the people (as you can see in the above photo). Not quite as many restaurants participated in the event this year and the city compensated by not having any booths in the last block of North Main and several blocks at the end of South Main.
Our first purchase was a crab cake with maque choux from Soby's . I've had some items from Soby's New South Cuisine at the Saturday morning farmer's market that I thought were just okay. Their crab cake is not just okay, but superior to just about any you will find around this area.
Next we got a nice surprise when we tried the Black Angus meatloaf with caramelized onion and mushroom ragout from Two Chefs. I say a nice surprise since, for some reason, I always think of Two Chefs as a sandwich/bakery shop. I love a good meatloaf and this was certainly a good meatloaf, one of the best I've had in a while.
After two good choices, we hit a slight bump with our next choice. While they weren't bad, the crab fritters with dipping sauce from Brown Street Club paled next to our two previous dishes.
After three main dishes, of course it's time for dessert, and oh how lucky we were with our first choice. Beignets with carmelized peaches from Sassafras Southern Bistro. We were hesitant about ordering these, since they really didn't look like the beignets we eat in New Orleans. The good news is they tasted like real beignets and were almost as messy to eat. This is the type of dessert that stays stuck in your mind, long after you eaten it.
Brown Street Club redeemed theirselves with our next dessert choice, Bakers Boubon Pecan Pie. With just enough bourbon in the pie to make give it a faint liquor taste, this was a great dessert. It would have been our favorite, IF we hadn't already had the beignets.
With a few tickets left, we decided to try Fried Bourbon Bread Pudding from Smoke On The Water. The bread pudding was good, but unlike Brown Street's pie, the bourbon sauce for the bread pudding was too strong and made what could have been a good dessert just so-so. We had two tickets left and there's not much you can get with two tickets at Fall Down Drunk For Greenville, so we gave those away as we headed back to the car, where I remarked "I'm still hungry".
A few weeks ago, The Greek Festival was held here in Greenville, SC. We hadn't been in many, many years, since we are usually in New Orleans this time of year. Since a lack of funds kept us home this year, we decided to check out the festival. After a tour of the church, we went to their dining hall and each got a plate of Greek specialties. While nothing was bad, nothing really "Wowed" us either. Even the tray of desserts we brought home were just all ok (all of them seemed to be a variation of honey and nuts).
This past weekend, We had a craving for some "Greek Food" (if you don't understand this reference, then you're not from here, so don't worry about it) and we headed to one of our all time favorites: The Clock Restaurant on Wade Hampton Boulevard aka The Wade Hampton Clock. I've often contended that whichever Clock/Petes/Lil Rebel/Palmetto/Carolina you like best is the one you grew up eating at, for us, it's The Wade Hampton Clock.
The Clock had curb service when we were younger, but now you have to go in and order at the counter. After you order, you can have a seat until they let you know your food is ready. There's some booths and a little bit of counter room with stools. Another thing that has changed over the years is that you used to pay as soon as you ordered. Either our age doesn't require this any longer or the counter people at The Clock have become more trustful, since now you pay either when you pick up your food at the counter or when you get ready to leave.
One of us always orders a plate with half and half (half french fries and half onion rings) since we can easily split those between us. This time my wife ordered the hot dog plate (years ago, all the plates used to be called "big boys" but I guess that's a thing of the past). The hot dog is made with homemade chili, the onion rings are handmade to the best of my knowledge, but the french fries are frozen crinkled cut, plus on the plate you get a small cup of homemade slaw.
I ordered one of my favorites, the chili cheeseburger with mustard and onions. It probably doesn't look like much in the above photo, but it's plenty with half of the french fries, onion rings, and slaw off of my wife's plate. We both had the only beverage you should ever drink when dining at The Clock - Tea!
Now a little word about grease. The chili which is the same on the hot dog and burger contains a lot of grease and that's part of what makes it so GOOD, this is NOT health food. Our local comedy troupe Cafe and Then Some even included a part in one of their plays about the original pot of grease that was brought over from Greece and as each new Clock/Petes, etc. opened, they got a little bit of this grease and started their own pot.
Also, the onion rings and french fries are cooked in grease, which brings me to an article I read on the web. In that article the author claimed the food was NOT greasy at all. I can only think that he must not have really eaten here. I guarantee you that if you lay the onion rings and fries on a napkin, the napkin will start to show grease right away. My small paper plate with my chili cheesburger was almost translucent with all the grease that had dripped on it by the time I had finished. But these things are what we LOVE about The Wade Hampton Clock; and WE can't be the only ones....they've been in business since the 1950s and are still going strong.
