Sunday, September 12, 2010


I'm sure there's some local restaurant that can please me without having to drive into the middle of
"who knows where". As most of you know from reading this blog, Carolina Cafe in Gaffney, which was formerly Carolina Cafe in Chesnee is my favorite restaurant in Upstate SC. My second favorite is now Grits and Groceries at Saylors Crossroads (this is somewhere between Belton and Anderson). Once again, I have found a great place to eat....but it's over an hour drive to get there!! The restaurant is owned and operated by Heidi and Joe Trull. Heidi previously owned and operated the popular New Orleans restaurant Elizabeth's and Joe was the pastry chef for ten years at Emeril Lagasse's New Orleans Restaurant NOLA.

All four of us started with the tomato pie appetizer which also came with maque choux. This is one dish that must really be experienced, there is no way I could faithfully describe how good it was. Above are two photos, one as the pie is served and one with a look inside the pie.

For entrees, two of us chose the catfish po boy, one chose the shrimp po boy and one had the daily special - Greek meatloaf. While all were cooked to perfection, they paled in comparison after the tomato pies. We all agreed, if we could back up time, we would have just ordered two tomato pies each or one tomato pie and an additional different appetizer. Even though, we were all pretty well stuffed by this time, we had to try the desserts....believe me...DON'T miss dessert!! The only problem is that they have such a wide range of desserts, including homemade ice cream, that it's hard to decide. Below are the desserts we chose:

Two of us had the fried sweet potato pie.

One of us chose the carrot cake and in case anyone thinks they don't like carrot cake, they haven't had carrot cake from Grits and Groceries

And saving the best for last, the fig bread pudding with white chocolate caramel sauce. This is an "out of this world" dessert.

Besides the food all being great, the service was beyond reproach, some of the best I've had in a while, especially considering the meal was being served in an old country store. One last thing, they DON'T take credit or checks only. For hours (breakfast and lunch only) and directions, check out their web site: Grits and Groceries


Ivan G. Shreve, Jr. said...

I could definitely go for one of those shrimp po' boys riiiight now!

Frontal Lobe said...

You can probably get there from Athens not much longer than it took me.