Sunday, October 3, 2010

Hans and Franz Biergarten

Our original plan on Saturday was another visit to Carolina Cafe. When those plans didn't work out, we decided to go to Oktoberfest in Greer, since last year we had a great Reuben sandwich and a few other good items there. This year turned out to be a bust, since the Reuben people didn't have a booth and any booth that had anything that looked interesting had L-O-N-G lines. We decided to hike on back to the car and go somewhere else. The "else" turned out to be Hans & Franz Biergarten, a German themed restaurant located just off the intersection of Highway 14 and Pelham Road and this turned out to be a wise decision.

Instead of entrees we opted instead for a couple of appetizers. We both started with Hungarian Goulash Soup: paprika, cayenne pepper, bell peppers, spiced up tender chunks of beef, and potatoes in a tomato based soup. This was served with two pieces of generously buttered bread slices. The soup turned out to be more of a hearty stew than a soup. It had such a great taste, we both cleaned our bowls. The spices were just enough to make the dish interesting and leave a slight tingle on your tongue. I also must give a special nod to our great waiter, James, who had the good sense to put the soup orders in first for us, instead of having everything come out at once.

For my other selection I chose Frikadellen: German meatball made of finely ground beef, pork and spices topped with tomato/curry sauce and mustard and served on a pretzel roll with homemade fries. This not only had the appearance but also the taste of a great meatloaf (and I've eaten a lot of meatloaf over the years) I challenge anyone without a super large mouth (i.e. Julia Roberts), to be able to put the top roll on this sandwich and be able to open your mouth wide enough to bite through it. As for myself, I had to use a fork and knife to eat this delicious sandwich.

My wife chose the Reuben Sliders:
homemade corned beef (which really makes a difference in preparing a good Reuben), a sweet sauerkraut, and of course cheese and dressing, which were also served with homemade fries. While odd being served on small buns instead of rye bread, they were better than a lot of poorly made Reubens with rye bread we have eaten. The fries on both dishes were served with a mustard/mayonnaise/spice dressing that was delicious. As a matter of fact, everything was so good, to paraphrase Arnold Schwarzenegger "We'll be back"!

No comments: